Filipino Freestyle Bowl
Sunday & Thursday Select 1 base item & 2 entrée items showcasing Chinese cuisine. Customize your bowl with 3 toppings and 1 sauce to enhance the flavor.
Calories1961
% Daily Value* | |
---|---|
Total Fat10g | 13% |
Saturated Fat3.5g | 18% |
Trans Fat0g | |
Cholesterol18.6mg | 6% |
Sodium333.6mg | 15% |
Total Carbohydrate20.6g | 7% |
Dietary Fiber1.5g | 5% |
Sugars2.6g | |
Includes Added Sugars0.4g | 1% |
Protein6.7g | 13% |
Calcium19.9mg | 2% | Iron1.2mg | 7% |
Potassium154.2mg | 3% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Vegetable Stir-Fry: [ Asian Vegetable Mix, Mushroom Sliced 1/2", Water, Canola Oil, Pure Sesame Oil (Sesame), Corn Starch (CORN STARCH), Garlic Clove Peeled, SP Sea Salt, Sugar Med Brown Golden, Ground SP White Pepper ]
- Eggplant & Tofu w/ Spicy Garlic Sauce: [ Tofu Firm (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride) (Soy), Eggplant Chinese Whole, Sugar Med Brown Golden, 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), Sambal Oelek (Chili, Salt, Acetic Acid, Potassium Sorbate and Sodium Bisulfite as Preservatives, Xanthan Gum. Contains Sulphite (Sodium Bisulfite)), Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1 AS A PRESERVATIVE) (Gluten, Soy, Wheat), Water, Green Onion Chopped 1/4", Garlic Clove Peeled, Canola Oil, Soy Sauce Mushroom (SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), CARAMEL COLOR, SUGAR, NATURAL AND ARTIFICIAL MUSHROOM FLAVOR (NATURAL FLAVORING, ARTIFICIAL FLAVORING, SALT, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE), DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS, SODIUM BENZOATE ADDED AS A PRESERVATIVE. CONTAINS SOYBEANS, WHEAT) (Gluten, Soy, Wheat), Mushroom Base (FRESH MUSHROOMS SAUTEED IN CANOLA OIL, SALT, HYDROLYZED WHEAT GLUTEN, SUGAR, HYDROLYZED TORULA AND BREWERS YEAST PROTEIN, CONTAINS 2% OR LESS OF THE FOLLOWING: FOOD STARCH - MODIFIED, ONION POWDER, CARAMEL COLOR, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL MUSHROOM FLAVOR (WITH NATURAL FLAVORS, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID]). CONTAINS: SOY, WHEAT.) (Gluten, Soy, Wheat) ]
- Kabocha & Coconut Milk Stew: [ Coconut Milk (Tree-Nuts), Squash Kabocha, Water, Chinese Long Bean, Tomato Diced 1/4" (DICED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID.), Yellow Onion Diced 1/4", Mushroom Base (FRESH MUSHROOMS SAUTEED IN CANOLA OIL, SALT, HYDROLYZED WHEAT GLUTEN, SUGAR, HYDROLYZED TORULA AND BREWERS YEAST PROTEIN, CONTAINS 2% OR LESS OF THE FOLLOWING: FOOD STARCH - MODIFIED, ONION POWDER, CARAMEL COLOR, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL MUSHROOM FLAVOR (WITH NATURAL FLAVORS, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID]). CONTAINS: SOY, WHEAT.) (Gluten, Soy, Wheat), Canola Oil, Garlic Clove Peeled, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Chicken Adobo: [ Skin On Bone In Chicken Thigh, 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1 AS A PRESERVATIVE) (Gluten, Soy, Wheat), SP Granulated Sugar (Sugar), Garlic Clove Peeled, SP Bay Leaf Dry Whole, Whole Black Pepper ]
- Beef & Broccoli: [ Broccoli Florets, Beef Fajita Halal (BEEF, WATER, SALT, CONTAINS 2% OR LESS OF SUGAR, FRUIT AND SPICE EXTRACTS, PAPRIKA, SPICES, NATURAL FLAVORS.), Water, Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1 AS A PRESERVATIVE) (Gluten, Soy, Wheat), Corn Starch (CORN STARCH), SP Granulated Sugar (Sugar), Canola Oil, Soy Sauce Mushroom (SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), CARAMEL COLOR, SUGAR, NATURAL AND ARTIFICIAL MUSHROOM FLAVOR (NATURAL FLAVORING, ARTIFICIAL FLAVORING, SALT, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE), DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS, SODIUM BENZOATE ADDED AS A PRESERVATIVE. CONTAINS SOYBEANS, WHEAT) (Gluten, Soy, Wheat), Egg Large Grade A Pasteurized (Eggs), Garlic Clove Peeled, Baking Soda ]
- Crispy Pork Belly: [ Pork Belly Skin On, Pilipino Mang Tomas Sauce (WATER, SUGAR, BREAD CRUMBS, (WHEAT FLOUR, SUGAR AND PALM OIL), CANE VINEGAR, SALT, HYDROLIZED PLANT PROTEIN (SOY PROTEIN), ONIONS, GARLIC, BLACK PEPPER AND 0.1% SODIUM BENZOATE ADDED AS PRESERVATIVE) (Gluten, Soy, Wheat), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Whole Black Pepper, SP Bay Leaf Dry Whole ]
- Garlic Fried Rice: [ Jasmine Rice Broken, Garlic Clove Peeled, Canola Oil, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Pilipino Style Canton Stir-Fried Noodles: [ Rice Noodle (Rice Flour, Cornstarch and Water), Kikoman Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (Less than 10% as a Preservative)) (Gluten, Soy, Wheat), Whole Snow Peas, Peeled Carrots, Yellow Onion Fresh, Cabbage Napa Shredded, Datu Cane Vinegar (Cane Vinegar, Water, Clouding Agent (Coconut Oil Emulsion) and Caramel Color), Garlic Clove Peeled, Canola Oil, Lemon Juice, Table Grind Black Pepper ]
- Vegetable Egg Roll: [ Egg Rolls Vegetarian (CABBAGE, ENRICHED FLOUR ([BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), CELERY, WATER, CARROTS, BOK CHOY, WATER CHESTNUTS, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAMBOO SHOOTS, CONTAINS 2% OR LESS OF: SALT, VEGETABLE OIL (COTTONSEED, CANOLA, AND/OR SOYBEAN OIL), SUGAR, MODIFIED FOOD STARCH, SPICE, ROASTED GARLIC, WHEAT GLUTEN, TOASTED SESAME OIL, DRIED ONION, MALTODEXTRIN, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, DRIED WHOLE EGGS, CORNSTARCH. FRIED IN VEGETABLE OIL (COTTONSEED, CANOLA AND/OR SOYBEAN OIL).) (Eggs, Gluten, Sesame, Soy, Wheat) ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products