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Roasted Turkey & Provolone Sandwich

Serving Size: 15.89oz
Amount per Serving

Calories1038

% Daily Value*
Total Fat14.3g18%
Saturated Fat2.7g13%
Trans Fat0g 
Cholesterol22.6mg8%
Sodium433.6mg19%
Total Carbohydrate16.8g6%
Dietary Fiber0.8g3%
Sugars1.4g 
Includes Added Sugars0g0%
Protein8.2g16%
Calcium65.3mg5%Iron0.6mg3%
Potassium65.6mg1%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • White Hoagie Torpedo Roll: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), Whole Wheat Flour (Gluten, Wheat) ]
  • Turkey: [ Turkey Breast Oven Roast (Turkey Breast Meat, Turkey Broth, Contains 2% Or Less Vinegar, Salt, Potassium Phosphate, Carrageenan) ]
  • Tomato 5x6
  • Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Soy,Eggs)
  • 1/8" Shredded Iceberg Lettuce
  • Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes) (Dairy)
  • Red Wine Vinaigrette: [ Canola Oil, 5% Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity), SP Dried Oregano Leaf (Oregano) ]

Allergens*: Soy, Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products