Roasted Portabella Mushroom Sandwich
Vegetarian
Contains Gluten
Contains Wheat
Contains Dairy
Contains AlcoholCalories507
| % Daily Value* | |
|---|---|
| Total Fat4.1g | 5% |
| Saturated Fat0.7g | 4% |
| Trans Fat0g | |
| Cholesterol2.7mg | 1% |
| Sodium313.2mg | 14% |
| Total Carbohydrate21.9g | 8% |
| Dietary Fiber1.3g | 5% |
| Sugars1.6g | |
| Includes Added Sugars0g | 0% |
| Protein4.8g | 10% |
| Calcium37mg | 3% | Iron0.6mg | 3% |
| Potassium168.2mg | 4% | Vitamin D0.1µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- White Hoagie Torpedo Roll: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), Whole Wheat Flour (Gluten, Wheat) ]
- Grilled Portobello Mushroom: [ Mushroom Portobello 3"- 4", Canola Oil, Herb Basil Fresh, Garlic Clove Peeled, SP Sea Salt, Fresh Rosemary, Herb Thyme Fresh, Fresh Oregano ]
- Roasted Red Peppers (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID)
- Pesto Sauce (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE (PASTEURIZED PART SKIM COWS MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED GARLIC, SALT.) (Dairy)
- Baby Arugula
- Low Cal. Italian Dressing: [ Water, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Yellow Onion Diced 1", 5% White Wine Vinegar (5% White Wine Vinegar) (Alcohol), Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, SP Sea Salt, Lemon Juice, Parsley Italian, SP Peppercorns Melange 4-Color, Xanthan Gum (XANTHAN GUM), SP Pepper Red Chili Crushed, Ground SP White Pepper, SP Basil Leaves, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Thyme Whole Leaf Dried (Thyme Leaves), Herb Thyme Fresh, SP Dried Oregano Leaf (Oregano), SP Bay Leaf Dry Whole ]
- Parmesan Cheese Shaved (CULTURED MILK, SALT, ENZYMES, CELLULOSE (TO PREVENT CAKING), NATAMYCIN (TO PROTECT FLAVOR)) (Dairy)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products