Vegan BBQ Beef Sandwich
Vegan
Low-Carbon-Footprint
Contains Soy
Contains Gluten
Contains Wheat
Contains AlcoholCalories625
| % Daily Value* | |
|---|---|
| Total Fat3.9g | 5% |
| Saturated Fat0.3g | 1% |
| Trans Fat0g | |
| Cholesterol0.1mg | 0% |
| Sodium410.6mg | 18% |
| Total Carbohydrate25.3g | 9% |
| Dietary Fiber1g | 4% |
| Sugars3.3g | |
| Includes Added Sugars2.6g | 5% |
| Protein9.2g | 18% |
| Calcium21.5mg | 2% | Iron0.9mg | 5% |
| Potassium61.6mg | 1% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- White Hoagie Torpedo Roll: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), Whole Wheat Flour (Gluten, Wheat) ]
- Vegan BBQ Beef: [ Vegan Beef Strips (WATER, VITAL WHEAT GLUTEN, SOY PROTEIN ISOLATE, 2% OR LESS OF: YEAST EXTRACT, BARLEY MALT EXTRACT, GARLIC POWDER, CANOLA OIL, ONION POWDER, SUGAR, SALT, NATURAL FLAVORS, SPICES. CONTAINS: SOY, WHEAT) (Gluten, Soy, Wheat), Ketchup Volume Pack (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.), Water, Canola Oil, 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), Orange Juice 5+1 Concentrate (100% ORANGE JUICE FROM CONCENTRATE CONTAINS PURE FILTERED WATER, PREMIUM CONCENTRATED ORANGE JUICE.), Table Grind Black Pepper, SP Garlic Powder (GARLIC), SP Onion Powder (Dehydrated Onion), Ground Mustard Powder (Mustard Flour), Dark Brown Sugar (Brown Sugar), SP Chili Powder Light/Mild (Chili Pepper and Other Spices, Salt, Garlic Powder) ]
- Vegan Confetti Slaw: [ Cabbage Coleslaw Shredded 1/8", Cabbage Red Shredded 1/8", Carrots Shredded, Vegan Mayonnaise (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate. Contains: Soy) (Soy), Red Onion Diced 1/4", Lemon Juice, Vinegar Rice (RICE VINEGAR, WATER. DILUTED WITH WATER TO 4.2% ACIDITY (42 GRAIN).), Horseradish Pure (Horseradish, Distilled Vinegar, Water, Soybean Oil, Slat, and Artificial Flavor) (Soy), Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol), Garlic Chopped (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES). CONTAINS: NATURALLY OCCURRING SULFITES.), SP Sea Salt, Table Grind Black Pepper ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products