Vegan Chicken Caesar Sandwich
Vegan
Low-Carbon-Footprint
Contains Soy
Contains Gluten
Contains Wheat
Contains AlcoholCalories616
| % Daily Value* | |
|---|---|
| Total Fat3.7g | 5% |
| Saturated Fat0.6g | 3% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium374.3mg | 16% |
| Total Carbohydrate20.7g | 8% |
| Dietary Fiber2.7g | 10% |
| Sugars0.9g | |
| Includes Added Sugars0g | 0% |
| Protein7.6g | 15% |
| Calcium36.8mg | 3% | Iron1.2mg | 7% |
| Potassium237mg | 5% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- White Hoagie Torpedo Roll: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), Whole Wheat Flour (Gluten, Wheat) ]
- Veggie Patty: [ Soy Burger (WATER, SOY PROTEIN CONCENTRATE, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF SALT, METHYLCELLULOSE, CORN OIL, MALT EXTRACT (FOR COLOR), ONION POWDER, DRIED GARLIC, YEAST EXTRACT, CARAMEL COLOR, NATURAL FLAVOR (NON-MEAT), SPICES.) (Gluten, Soy, Wheat) ]
- Shredded Romaine Lettuce 1/8"
- Tomato 5x6
- Mozzarella Cheese Vegan Shredded (Vegan Mozzarella Style Shred (Filtered Water, Modified Potato Starch, Palm Oil, Sunflower Oil, Cassava Flour, Oat Fiber, Sea Salt, Cellulose Gum, Dextrose [Browning Agent], Tapioca Starch, Yeast Extract, Cellulose Gel, Konjac Powder [Thickener], Cultured Dextrose, Locust Bean Gum, Natural Flavors, Lactic Acid, Beta Carotene [Color]), Powdered Cellulose (To Prevent Caking).)
- Vegan Caesar Dressing: [ Vegan Light Mayonnaise (Filtered Water, Expeller-Pressed High-Oleic Safflower Oil, Brown Rice Syrup, Apple Cider Vinegar, Tapioca Starch, Olive Oil, Organic Soymilk Powder Organic Soybeans, Sea Salt, Natural Flavor Plant Source, Cold-Pressed Flaxseed Oil, Lemon Juice Concentrate, Mustard Flour, Gum Arabic, Guar Gum, Xantham Gum) (Soy), Lemon Juice, Garlic Clove Peeled, Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol), Worcestershire Sauce Vegan (WATER, HIGH FRUCTOSE CORN SYRUP, MOLASSES, SALT, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVOR, GUAR GUM, AND BENZOATE OF SODIUM.) (Gluten, Soy, Wheat), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products