Korean Freestyle Bowl
Monday & Friday Select 1 base item & 2 entrée items showcasing Korean cuisine. Customize your bowl with 3 toppings and 1 sauce to enhance the flavor.
Calories3566
% Daily Value* | |
---|---|
Total Fat10.8g | 14% |
Saturated Fat1.5g | 8% |
Trans Fat0g | |
Cholesterol16.1mg | 5% |
Sodium407.9mg | 18% |
Total Carbohydrate20g | 7% |
Dietary Fiber1.9g | 7% |
Sugars5.2g | |
Includes Added Sugars1g | 2% |
Protein5.2g | 10% |
Calcium27.7mg | 2% | Iron0.9mg | 5% |
Potassium197.8mg | 4% | Vitamin D0.1µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Korean Eggplant: [ Eggplant, Green Onion, Sesame Seeds Whole Roasted (Sesame), Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1 AS A PRESERVATIVE) (Gluten, Soy, Wheat), Pure Sesame Oil (Sesame), Garlic Clove Peeled, Korean Red Pepper Flakes (A BLEND OF DRIED RED CHILE FLAKES.), Sauce Fish 3 Crabs Vietnamese (Anchovy Extract, Water, Salt, Fructose & Hydrolyzed Vegetable Protein.) (Fish) ]
- Vegetable Kimchi Fried Rice: [ White Rice Long Grain Parboiled, Napa Cabbage Kimchi (NAPA CABBAGE, RADISH, WATER, RED PEPPER POWDER, SEA SALT, YELLOW ONION, BROWN SEAWEED, GARLIC, GINGER), Tofu Firm (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride) (Soy), Canola Oil, Egg Liquid (Eggs), Yellow Onion Diced 1/2", Green Onion, Pure Sesame Oil (Sesame), Kochujang (Korean Chili Pepper Paste) (GLUCOSE-FRUCTOSE, RED PEPPER PASTE (CORN SYRUP, RICE, RED PEPPER PASTE [RED CHILI PEPPER, WATER, SEA SALT, GARLIC, ONION], WATER, SEA SALT, SOYBEAN PASTE [WATER, SOYBEAN, FERMENTED SOYBEAN, ROASTED SOYBEAN, SALT, MALTED RICE OR MALTED WHEAT], RICE WINE, RED PEPPER POWDER, MALTED RICE OR MALTED WHEAT), WATER, CANOLA OIL, TOMATO PASTE, APPLE CIDER VINEGAR, SUGAR, DEHYDRATED GARLIC, DISTILLED VINEGAR, GARLIC, MODIFIED CORN STARCH, SALT, SPICE EXTRACT, CITRIC ACID, DEHYDRATED ONION, POTASSIUM SORBATE (PRESERVATIVE), CHILI POWDER, SPICES, HERBS.) (Gluten, Soy, Wheat) ]
- Honey Gochujang Popcorn Chicken: [ Battered Chicken Thigh (BONELESS, SKINLESS, CUBED, DARK MEAT CHICKEN CONTAINING: UP TO 15% OF A SOLUTION OF WATER, SALT, SODIUM PHOSPHATES.BATTERED WITH: WATER, BLEACHED WHEAT FLOUR, MODIFIED CORN AND WHEAT STARCH, PALM OIL, SALT, GARLIC POWDER, ONION POWDER. PREDUSTED WITH: WHEAT FLOUR, WHEAT GLUTEN, SALT. BREADING SET IN VEGETABLE OIL.) (Gluten, Wheat), Honey Strained Light Amber, Dark Brown Sugar (Brown Sugar), Kochujang (Korean Chili Pepper Paste) (GLUCOSE-FRUCTOSE, RED PEPPER PASTE (CORN SYRUP, RICE, RED PEPPER PASTE [RED CHILI PEPPER, WATER, SEA SALT, GARLIC, ONION], WATER, SEA SALT, SOYBEAN PASTE [WATER, SOYBEAN, FERMENTED SOYBEAN, ROASTED SOYBEAN, SALT, MALTED RICE OR MALTED WHEAT], RICE WINE, RED PEPPER POWDER, MALTED RICE OR MALTED WHEAT), WATER, CANOLA OIL, TOMATO PASTE, APPLE CIDER VINEGAR, SUGAR, DEHYDRATED GARLIC, DISTILLED VINEGAR, GARLIC, MODIFIED CORN STARCH, SALT, SPICE EXTRACT, CITRIC ACID, DEHYDRATED ONION, POTASSIUM SORBATE (PRESERVATIVE), CHILI POWDER, SPICES, HERBS.) (Gluten, Soy, Wheat), Soy Sauce Mushroom (SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), CARAMEL COLOR, SUGAR, NATURAL AND ARTIFICIAL MUSHROOM FLAVOR (NATURAL FLAVORING, ARTIFICIAL FLAVORING, SALT, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE), DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS, SODIUM BENZOATE ADDED AS A PRESERVATIVE. CONTAINS SOYBEANS, WHEAT) (Gluten, Soy, Wheat), Garlic Clove Peeled, Green Onion Chopped 1/4", Sauce Fish 3 Crabs Vietnamese (Anchovy Extract, Water, Salt, Fructose & Hydrolyzed Vegetable Protein.) (Fish), Olive Oil Blend (90 CANOLA OIL 10 EXTRA VIRGIN OLIVE OIL), Ginger Root, Goma Kadoya Sesame Oil (Sesame), Sesame Seeds Whole Roasted (Sesame), SP Chili Pepper Powder Fine Korean ]
- Pork Riblets: [ Pork Riblets, Kochujang (Korean Chili Pepper Paste) (GLUCOSE-FRUCTOSE, RED PEPPER PASTE (CORN SYRUP, RICE, RED PEPPER PASTE [RED CHILI PEPPER, WATER, SEA SALT, GARLIC, ONION], WATER, SEA SALT, SOYBEAN PASTE [WATER, SOYBEAN, FERMENTED SOYBEAN, ROASTED SOYBEAN, SALT, MALTED RICE OR MALTED WHEAT], RICE WINE, RED PEPPER POWDER, MALTED RICE OR MALTED WHEAT), WATER, CANOLA OIL, TOMATO PASTE, APPLE CIDER VINEGAR, SUGAR, DEHYDRATED GARLIC, DISTILLED VINEGAR, GARLIC, MODIFIED CORN STARCH, SALT, SPICE EXTRACT, CITRIC ACID, DEHYDRATED ONION, POTASSIUM SORBATE (PRESERVATIVE), CHILI POWDER, SPICES, HERBS.) (Gluten, Soy, Wheat), Goma Kadoya Sesame Oil (Sesame), Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1 AS A PRESERVATIVE) (Gluten, Soy, Wheat), Base vegetarian mushroom bouillon (Mushroom Powder, Salt, Sugar, Autolyzed Yeast Extract, Hydrolyzed Soy Protein Powder, Mushroom Extract, Vitamin B) (Soy), Korean Red Pepper Flakes (A BLEND OF DRIED RED CHILE FLAKES.), Kikoman Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (Less than 10% as a Preservative)) (Gluten, Soy, Wheat), Sesame Seeds Whole Roasted (Sesame), SP Granulated Sugar (Sugar), Garlic Clove Peeled, Ginger Root, Table Grind Black Pepper ]
- Vegetable Stir-Fry: [ Asian Vegetable Mix, Mushroom Sliced 1/2", Water, Canola Oil, Pure Sesame Oil (Sesame), Corn Starch (CORN STARCH (UNMODIFIED)), Garlic Clove Peeled, SP Sea Salt, Sugar Med Brown Golden, Ground SP White Pepper ]
- Kimchi Stir Fry w/ Tofu & Bell Pepper: [ Green Bell Pepper, Napa Cabbage Kimchi (NAPA CABBAGE, RADISH, WATER, RED PEPPER POWDER, SEA SALT, YELLOW ONION, BROWN SEAWEED, GARLIC, GINGER), Canola Oil, Tofu Firm (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride) (Soy), Yellow Onion Diced 1/4", Red Bell Pepper, Green Onion, Pure Sesame Oil (Sesame), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Vegetarian Japchae: [ Korean Sweet Potato Noodle (SWEET POTATO STARCH), Shiitake Mushrooms, Carrots Shredded, Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1 AS A PRESERVATIVE) (Gluten, Soy, Wheat), Pure Sesame Oil (Sesame), Green Onion, Egg Liquid (Eggs), Goma Kadoya Sesame Oil (Sesame), SP Granulated Sugar (Sugar), Sesame Seeds Whole Roasted (Sesame), Spinach Washed & Cleaned, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper, Half & Half Milk Creamer (Dairy), Canola Oil, All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat) ]
- Bulgogi Korean Beef: [ Beef Tenderloin Strips, Marinade 4 Bulgogi Korean Beef (INGREDIENTS: BEEF AND KOREAN STYLE SAUCE ([SOY SAUCE , SUGAR, SESAME OIL, GARLIC PUREE, WATER, MOLASSES, SALT, SPICE, LACTIC ACID, ONION PUREE], AND POTATO STARCH).CONTAINS: SOY, SESAME) (Gluten, Sesame, Soy, Wheat) ]
- Vegetable Egg Roll: [ Egg Rolls Vegetarian (CABBAGE, ENRICHED FLOUR ([BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), CELERY, WATER, CARROTS, BOK CHOY, WATER CHESTNUTS, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAMBOO SHOOTS, CONTAINS 2% OR LESS OF: SALT, VEGETABLE OIL (COTTONSEED, CANOLA, AND/OR SOYBEAN OIL), SUGAR, MODIFIED FOOD STARCH, SPICE, ROASTED GARLIC, WHEAT GLUTEN, TOASTED SESAME OIL, DRIED ONION, MALTODEXTRIN, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, DRIED WHOLE EGGS, CORNSTARCH. FRIED IN VEGETABLE OIL (COTTONSEED, CANOLA AND/OR SOYBEAN OIL).) (Eggs, Gluten, Sesame, Soy, Wheat) ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products