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Roasted Salmon Sandwich

Contains Fish
Contains Soy
Contains Gluten
Contains Wheat
Contains Eggs
Serving Size: 14.72oz
Amount per Serving

Calories956

% Daily Value*
Total Fat13.7g18%
Saturated Fat1.8g9%
Trans Fat0g 
Cholesterol23.7mg8%
Sodium265.8mg12%
Total Carbohydrate18.1g7%
Dietary Fiber1.4g5%
Sugars1.1g 
Includes Added Sugars0.3g1%
Protein8.4g17%
Calcium36.4mg3%Iron1mg6%
Potassium190mg4%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • White Hoagie Torpedo Roll: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), Whole Wheat Flour (Gluten, Wheat) ]
  • Roasted Salmon: [ Salmon Frozen (Fish), Lemon Juice, Parsley Italian, Peeled Shallots, SP Dried Oregano Leaf (Oregano), Aerosol Cooking Spray (CANOLA OIL, CANOLA LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AND PROPELLANT), Garlic Clove Peeled, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Herb Thyme Fresh, Fresh Rosemary, SP Paprika (Paprika and Less than 2% Silicon Dioxide to Prevent Caking.), Table Grind Black Pepper, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
  • Cucumber
  • Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Soy,Eggs)
  • Spicy Asian Louie Sauce: [ Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Eggs, Soy), Ketchup Volume Pack (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.), Sriracha Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfate as Preservatives, Xantham Gum), Lime Juice, 5% Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity), Horseradish Pure (Horseradish, Distilled Vinegar, Water, Soybean Oil, Slat, and Artificial Flavor) (Soy), Worcestershire Sauce (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT) (Fish), Green Onion, Table Grind Black Pepper ]
  • Roasted Kale: [ Kale Shredded, Canola Oil ]
  • Carrots Shredded
  • Radish
  • Red Wine Vinaigrette: [ Canola Oil, 5% Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity), SP Dried Oregano Leaf (Oregano) ]

Allergens*: Fish, Soy, Gluten, Wheat, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products