Ingredients:

• Japanese Curry: [ Water, Curry Sauce Mix Asian Flake (Palm oil, canola oil, soy lecithin, wheat flour, salt, corn starch, curry powder (spices, coriander seed, dried tangerine peel), MSG, caramel color, spices, coriander seed, dried garlic, defatted soybean, glucose, maltose), sauteed onion paste (onion powder, palm oil), yeast extract, defatted soybean, soy lecithin, roasted onion powder (onion flake, dextrin, natural flavor), sesame paste, sucrose fatty acid esters, glycerin fatty acid esters, citric acid, onion powder (onion flake, soy bean powder, maltose), sugar, malc acid, roasted garlic powder (farlic flake, dextrin, natural flavor.), onion seasoning (onion extract, soy sauce (soybeans, wheat, salt), dextrin, yeast extract, conr starch, garlic extract, salt, natural flavor), fermented wheat seassoning (wheat, yeast extract, dextrin), garlic extract (garlic, sweet potato syrup, salt), disodium insinage, disodium guanylate, glucose, lactic acid, natural and artifical flavors, sucralose.) (Dairy, Gluten, Soy, Wheat) ]
• Gyudon Beef: [ Beef Ribeye, Cold Noodle Soup Base (SOUP BASE: WATER, SOY SAUCE (WATER, SOYBEAN, SALT, SUGAR, CARAMEL COLOR), OYSTER SAUCE (WATER, OYSTER EXTRACT, SUGAR, SALT), ARTIFICIAL FLAVORING (SALT, LACTOSE, MODIFIED CORN STARCH, MALTODEXTRIN, SUGAR, SOY SAUCE, SPICES, MONOSODIUM GLUTAMATE, SODIUM INOSATE AND GUANYLATE), GINGER, ONION, GARLIC, PALM OIL, SUGAR, YEAST EXTRACT, MODIFIED CORN STARCH, WHITE PEPPER, SESAME OIL, SALT, LACTIC ACID. BROWN RICE NOODLES: BROWN RICE, MODIFIED TAPIOCA STARCH, DEHYDRATED VEGETABLE FLAKES: CARROT, CABBAGE, SPRING ONION), Yellow Onion Sliced 1/4", Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1 AS A PRESERVATIVE) (Gluten, Soy, Wheat), Green Onion Chopped 1/4", Aji-Mirin Rice Cooking Wine (Needs info), Wine Sake (Alcohol), SP Granulated Sugar (Sugar) ]
• Spicy Soy Garlic Edamame: [ Edamame Whole (Soy), Garlic Chopped (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES). CONTAINS: NATURALLY OCCURRING SULFITES.), Kikoman Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (Less than 10% as a Preservative)) (Gluten, Soy, Wheat), Custom Recipe Ingredients (This is a custom recipe. Contact management and chef on duty to verify ingredient and nutritional information. Allergen information not verified by dietician.) (Alcohol, Crustacean-Shellfish, Dairy, Eggs, Fish, Gluten, Peanut, Sesame, Soy, Tree-Nuts, Wheat), Chili Flakes, Table Grind Black Pepper ]
• Vegetable Yakisoba: [ Cabbage Coleslaw Shred 3-Way, Yellow Onion Fresh, Yakisoba Noodles (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHEAT GLUTEN, SALT, POTASSIUM CARBONATE, FD & C YELLOW # 5 & #6, AND SOYBEAN OIL. CONTAINS: WHEAT.) (Gluten, Soy, Wheat), Carrots Whole, Yakisoba Sauce (WATER, WORCESTERSHIRE SAUCE, FRUITS AND VEGETABLES (TOMATO, ONION, APPLE, CARROT DATE, PEACH, ORANGE AND GARLIC), SUGAR, VINEGAR, SALT, SOY SAUCE, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLORING HYDROLYZED SOY PROTEIN, MODIFIED FOOD STARCH, SPICES, OYSTER EXTRACT, YEAST EXTRACT, SOY SAUCE POWDER, KELP, GUAR GUM.) (Soy), Green Onion, Pickled Ginger, Goma Kadoya Sesame Oil (Sesame), Canola Oil, Sesame Seeds Whole Roasted (Sesame) ]
• Vegetable Potstickers: [ Gyoza Spinach Vegetable (VEGGIE DUMPLING FILLING: CABBAGE, KALE, CARROT, NON - GM EDAMAME, ONION, SHIITAKE MUSHROOMS, CONTAINS 2% OR LESS OF OAT, NON - GM CANE SUGAR, WATER, NON - GM SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL], SESAME OIL, NON - GM SOYBEAN OIL, NON - GM CORN STARCH, SALT, GARLIC, GINGER, SPICES. WRAPPER: UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SALT., DUMPLING SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], WATER, RICE VINEGAR, SESAME OIL, YEAST EXTRACT, SALT, CANE SUGAR, XANTHAN GUM).), Cabbage Napa, Carrot Sticks, Pure Sesame Oil (Sesame), SP Sea Salt ]
• Sansai Mixed Rice: [ Vegetable Mix Oishi Sansai, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
• Chicken Katsu: [ Halal Chicken Breast Cutlet, All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Egg Liquid (Eggs), Panko Bread Crumbs (Gluten, Wheat), Oil from Fryer, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper, SP Garlic Granulated (GARLIC) ]
• Vegetable Tempura: [ Water, Tempura Batter Mix (BLEACHED WHEAT FLOUR,SUGAR,LEAVENINGSODIUM BICARBONATE,SODIUM ALUMINUM PHOSPHATE,SODIUM ACID PYROPHOSPHATE,SALT,NON-FAT DRIED MILK,YELLOW CORN FLOUR,DRIED WHOLE EGGS,XANTHAN GUM,COLORED WITH OLEORESIN TURMERIC), Oil from Fryer, Carrots Shredded, Yellow Onion Sliced 1/4", Green Bell Pepper, Red Bell Pepper ]
• Teriyaki Grilled Salmon: [ Salmon Fillet Skin Off (Fish), Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1 AS A PRESERVATIVE) (Gluten, Soy, Wheat), Aji-Mirin Rice Cooking Wine (Needs info), Green Onion, Water, SP Granulated Sugar (Sugar), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper, Dark Brown Sugar (Brown Sugar), Corn Starch (CORN STARCH), Canola Oil, Garlic Chopped (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES). CONTAINS: NATURALLY OCCURRING SULFITES.), Ginger, SP Pepper Red Chili Crushed ]

Allergens*: Fish, Soy, Crustacean-Shellfish, Gluten, Peanut, Tree-Nuts, Wheat, Sesame, Dairy, Eggs, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products