Salad Bar Selection
Calories2021
% Daily Value* | |
---|---|
Total Fat195.72g | 251% |
Saturated Fat22.06g | 110% |
Trans Fat0.41g | |
Cholesterol191.1mg | 64% |
Sodium3334.7mg | 145% |
Total Carbohydrate49.57g | 18% |
Dietary Fiber6.96g | 25% |
Sugars12.06g | 24% |
Includes Added Sugars0.97g | 2% |
Protein24.82g | 50% |
Calcium205.99mg | 16% | Iron4.41mg | 25% |
Potassium886.5mg | 19% | Vitamin A624.67µg | 69% |
Vitamin B60.34mg | 20% | Vitamin B120.07µg | 3% |
Vitamin C25.85mg | 29% | Vitamin D0.62µg | 3% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Vegan Caesar Dressing: [ Vegan Light Mayonnaise (Filtered Water, Expeller-Pressed High-Oleic Safflower Oil, Brown Rice Syrup, Apple Cider Vinegar, Tapioca Starch, Olive Oil, Organic Soymilk Powder Organic Soybeans, Sea Salt, Natural Flavor Plant Source, Cold-Pressed Flaxseed Oil, Lemon Juice Concentrate, Mustard Flour, Gum Arabic, Guar Gum, Xantham Gum) (Soy), Lemon Juice, Garlic Clove Peeled, Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol), Worcestershire Sauce Vegan (WATER, HIGH FRUCTOSE CORN SYRUP, MOLASSES, SALT, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVOR, GUAR GUM, AND BENZOATE OF SODIUM.) (Gluten, Soy, Wheat), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]
- Red Wine Vinaigrette: [ Canola Oil, 5% Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity), Peeled Shallots, Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol), SP Italian Seasoning (Oregano, Thyme, Basil, Rosemary, Sage), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Garlic Clove Peeled, SP Dried Oregano Leaf (Oregano), Table Grind Black Pepper ]
- Caesar Salad Dressing: [ Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Eggs, Soy), Water, Olive Oil Blend (75 CANOLA OIL 25 EVOO), Parmesan Cheese Grated (Cultured Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor) (Dairy), Garlic Chopped (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES). CONTAINS: NATURALLY OCCURRING SULFITES.), Lemon Juice, Worcestershire Sauce (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT) (Fish), Anchovy Paste (ANCHOVIES, OLIVE OIL, SALT, VINEGAR) (Fish), Tabasco Sauce 12oz (Distilled Vinegar, Red Pepper, Salt), Table Grind Black Pepper ]
- Balsamic Vinaigrette : [ Canola Oil, Balsamic Vinegar 6% (Wine vinegar (sulfites), concentrated grape must, caramel color.), SP Granulated Sugar (Sugar), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper, Xanthan Gum (XANTHAN GUM) ]
- Lemon Oregano Vinaigrette: [ Canola Oil, 5% White Vinegar, Lemon Juice, Garlic Clove Peeled, SP Sea Salt, Parsley Italian, Table Grind Black Pepper, SP Dried Oregano Leaf (Oregano) ]
- Ranch Dressing: [ Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Eggs, Soy), 2% Buttermilk (Dairy), Ranch Dressing Original Mix (Salt, Monosodium Glutamate, Dried Garlic, Modified Food Starch, Spices, Dried Onion, Maltodextrin, Less than 2% of: Natural Flavor Milk, Soy, Guar Gum. Calcium Stearate) (Dairy, Soy) ]
- Baby Spinach
- Lettuce Spring Mix
- Cucumber: [ Cucumber ]
- Grape Tomatoes: [ Tomato Grape Red ]
- Hard Cooked Eggs: [ Eggs Hard Cooked (EGGS) (Eggs) ]
- Grated Parmesan Cheese : [ Parmesan Cheese Grated (Cultured Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor) (Dairy) ]
- Garbanzo Beans: [ Garbanzo Beans Canned ]
- Shredded Carrots: [ Carrots Shredded ]
- Sliced Black Olives: [ Olives Black Sliced ]
- Diced Beets: [ Beets Diced Canned ]
- Crouton : [ Crouton Herb Seasoned (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola and/or Sunflower Oil (with Rosemary Extract and Ascorbic Acid to preserve freshness), Whey, Salt, Yeast, Sugar, 2% or less of Dehydrated Parsley, Garlic Powder, Natural and Artificial Flavor, Parmesan Cheese, Enzyme Modified Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cultured Nonfat Milk, Annatto (color), Extractives of Turmeric (color), Extractives of Paprika (color), Enzymes) (Dairy, Gluten, Wheat) ]
- Chopped Romaine Lettuce
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products